Herbed Green Olive, Pomegranate and Walnut Salad Recipe
Herbed green olive, pomegranate and walnut salad. Is this a salad or a relish? I always find myself asking that. I think it can go either way, because it is equally delicious when served with...
View ArticleIn The Kitchen, Five Impromptu Colorful Winter Salads
Recipe: Red Wheat Berries Salad with Beets, Watercress and Goat Cheese Tossed in Clementine Vinaigrette Wheat berries are unprocessed kernels of wheat with just the husk removed, hence reserving...
View ArticleMinted Mango & Jicama Slaw Recipe
Mango slaw, as easy as 1-2-3 . Prepare salad ingredients as instructed in recipe, make dressing and gently toss everything together. It doesn’t get any easier than this folks. MINTED MANGO &...
View ArticlePotato and Bulgur Lettuce Wraps | Oil-Cured Baby Eggplant Salad
Qednakhentzorov Keufte, Kamoom Portodj or Pertudjig | Potato and Bulgur Lettuce Wraps These mashed potato patties or “keufte”, are the specialty of Musa Dagh (Musa Ler), Vakef and Anjar. Musa Dagh,...
View ArticleShrimp and Pork Egg Rolls (Spring Rolls) Recipe
You can call them egg rolls or spring rolls, depending on what part of the world you come from; but here in the United States, egg roll is most commonly used for any vegetable and meat combination...
View ArticleTomato and Watermelon Summer Salad Recipe
TOMATO AND WATERMELON SUMMER SALAD print this recipe 3 or 4 small to medium heirloom tomatoes, in assorted colors, cored and cut into 3/4-inch chunks 1 small English or regular cucumber, peeled,...
View ArticleQuinoa Salad with Roasted Tomatoes, Chickpeas and Pomegranate
QUINOA SALAD WITH ROASTED TOMATOES, CHICKPEAS AND POMEGRANATE print this recipe 2 tablespoons oil-packed sun-dried tomatoes, drained, sliced; plus 1 tablespoon oil from the jar ¾ cup quinoa (or...
View ArticleParsnip Gratin with Gruyere and Thyme | by Silvia Fountaine
With Thanksgiving just around the corner I am bombarded with amazing holiday concoctions from talented bloggers around the web. I came across this Parsnip Gratin recipe featured on Feasting At Home...
View ArticleHaricots-Verts Casserole with Porcini Mushroom and Panko Onion Rings
I like to use Porcini mushrooms and French haricots verts for their intense flavor and firmer texture; but you can certainly use white button mushrooms and any variety of string beans available at...
View ArticleMushroom, Sausage, Fruit and Nut Holiday Dressing
step-by-step instructions Gather and prep vegetables and ingredients needed in advance. Preheat oil until sizzling hot, then sauté onions, leeks, celery and garlic until translucent; about 15...
View ArticleNO RECIPE RECIPES | Heirloom Tomato, Watermelon and Ricotta Salata
A refreshing combination of heirloom tomato and watermelon wedges with layers of contrasting flavors and ricotta salata cheese. Perfect for spring or summertime entertaining. Ricotta Salata is a...
View ArticleWatermelon Wedge Salad with White Brined Cheese
Watermelon Wedge Salad with Nabulsi Cheese, Orange Zest, Black Caraway Seeds and Green-Tea Infused Citrus Dressing. WATERMELON WEDGE SALAD WITH WHITE BRINED CHEESE print this recipe for the...
View ArticleNO RECIPE RECIPES | Panko Crusted Oven-Fried Wild Pacific Rockfish
Panko Crusted Oven-Fried Wild Pacific Rockfish with Yukon Gold Mashed Potatoes and Pan-Roasted Broccoli Florets I picked up some fresh Wild Pacific Rockfish fillets over the weekend and decided to...
View ArticleTHANKSGIVING RECIPES | Starters, Small Bites + Salads
For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day. { links to recipes...
View ArticleTHANKSGIVING RECIPES | Side Dishes
For hosts who love to feed family and friends, a crowd-pleasing spread that will surely simplify your menu planning and turn your Thanksgiving entertaining into a memorable day. { links to recipes...
View ArticleLokshen Kugel | Egg Noodle Pudding
Lokshen means noodles in Yiddish, and lokshen kugel is an Ashkenazi Jewish noodle dish similar to a pudding, casserole or gratin. It is a staple holiday side dish throughout Eastern Europe. Wide...
View ArticleGratin de Pates au Poulet, Jambon, Champignons et Sauce Bechamel, CHICKEN...
GRATIN DE PATES AU POULET, JAMBON, CHAMPIGNONS ET SAUCE BECHAMEL print this recipe 16 oz (about 1 1/2 cups) assorted mushrooms, wiped clean, sliced sunflower oil, as needed 4 tablespoons butter,...
View ArticlePastitsio | Oven-Baked Greek Macaroni
Just in time for Fall. Comfort food that surely brings out childhood memories; just like your Yaya (grandmother) used to make. Pastítsio (pa-STEE-tsee-oh) is the Greek version of a Mediterranean...
View ArticleOven-Roasted Beet, Pomegranate + Walnut Salad
OVEN-ROASTED BEET, POMEGRANATE + WALNUT SALAD print this recipe 24 oz medium-sized red beets 12 oz pomegranate arils half a small red onion, finely diced, optional 2 oz walnuts, lightly toasted,...
View ArticleEVERYDAY FOOD | Blackened Chicken Salad with Mustard Dressing
BLACKENED CHICKEN SALAD WITH MUSTARD DRESSING print this recipe 2 1/2 lbs boneless skinless chicken breasts 1/8 cup sunflower oil 1/3 cup Cajun blackening seasoning (recipe included) 1 large...
View ArticleSwiss Chard Tzatziki Salad with Herb-Yogurt Dressing
SWISS CHARD TZATZIKI SALAD print this recipe Swiss chard, Silverbeet, Rainbow chard or Fordhook Giant labneh (Greek-style strained yogurt) garlic, finely minced fresh mint leaves, finely cut...
View ArticleTabbouleh | Parsley Salad
fresh and tender parsley, the main ingredient in Tabbouleh making Tabbouleh in a food processor, not a good idea TABBOULEH | PARSLEY SALAD print this recipe 7oz/200g tender flat-leaf parsley,...
View ArticleSmoked Mozzarella Pasta Salad
smoked mozzarella pasta salad with roasted red bell peppers and baby spinach tossed in creamy dressing SMOKED MOZZARELLA PASTA SALAD print this recipe for the salad: 12 oz penne pasta, cooked...
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